Culture of Resistance

chemicalfreelife:

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FOOD—ENVIRONMENTAL CHEMICALS DOCUMENTARY:

“David vs. Monsanto”

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David Versus Monsanto Documentary: (VIDEO)

Imagine that a storm blows across your garden – and that now, without your knowledge and without your consent, foreign and genetically-manipulated seeds are in your vegetable patch which you have nourished and maintained for many years. A few days later, representatives of a multinational corporate group pay you a visit at home, demand that you surrender your vegetables and file a criminal complaint against you requesting a fine a $20,000 USD against you – for the illegal use of patented and genetically-manipulated seeds.

What’s more: The court finds for the corporate group!
Yet, you fight back….

This short story is no utopia – rather, around the world, the bitter truth. It is also the true experience of the family of Percy and Louise Schmeiser in Canada, also winners of the Alternative Nobel Prize, who meanwhile have been fighting the chemicals and seed manufacturer Monsanto since 1996. Nowadays, nearly three-fourths of genetically-manipulated plants harvested worldwide originate from Monsanto’s labs. Monsanto is a U.S. based corporate group which calls the dismal inventions such as DDT, PCB and Agent Orange its own. In its efforts to gain absolute hegemony over plants – from the field all the way to the consumer’s plate – Monsanto knows no qualms. The farmers Tony Rush, David Runyon and Marc Loiselle also learned the hard way what it means to be confronted with Monsanto’s methods of doing business, as did thousands of other farmers worldwide…

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Study: Roundup and other pesticides directly linked to Parkinson’s, neurodegenerative disorders

anti-propaganda:

‘The dangers associated with pesticide exposure are much more far-reaching than previously thought, as illustrated by a shocking study recently published in the journal Neurotoxicology and Teratology. It turns out that chronic exposure to Monsanto’s Roundup formula, the active ingredient of which is glyphosate, as well as too many other common pesticides and herbicides is one of the primary environmental factors responsible for causing neurodegenerative disorders in humans.

As originally reported by Sayer Ji over at GreenMedInfo.com, the study brings to light the intricacies of how pesticide and herbicide chemicals induce cell death, which can eventually cascade into a host of chronic neurological illnesses such as Parkinson’s disease and Alzheimer’s. Even at levels significantly lower than the government-established safety thresholds, these persistent chemicals, which are routinely sprayed on conventional food crops and produce throughout the U.S., can cause permanent brain damage.

According to the U.S. Centers for Disease Control and Prevention (CDC), Parkinson’s disease alone is the 14th leading cause of death in America. Figures from 2010, which are the latest available, illustrate a 4.6 percent increase in the number of deaths from Parkinson’s compared to the year prior. And a 2007 report put out by the Parkinson’s Disease Foundation (PDF) estimates that by 2030, the number of people worldwide with Parkinson’s will more than double

In this latest study, Monsanto’s Roundup was determined to be a primary factor in causing neurodegenerative diseases like Parkinson’s, which is particularly interesting in light of another recent study which found that, even when diluted by a factor of 99.8 percent, Roundup chemicals are still fully capable of destroying both human cells and DNA. Together, these findings speak volumes in regards to rising disease rates, and lend solid credence to the notion that crop chemicals are a primary cause of chronic disease in today’s world.

“A previously healthy 44-year-old woman presented with rigidity, slowness and resting tremor in all four limbs with no impairment of short-term memory, after sustaining long term chemical exposure to glyphosate for three years as a worker in a chemical factory,” cites a 2011 case study published in the journal Parkinsonism Related Disorders about glyphosate’s toxicity.

“The chemical plant produced a range of herbicides including: glyphosate, gibberellins, and dimethyl hydrogen phosphite; however, the patient worked exclusively in the glyphosate production division. She only wore basic protection such as gloves or a face mask for 50 hours each week in the plant where glyphosate vapor was generated.”’

(via america-wakiewakie)

chemicalfreelife:

GENETICALLY MODIFIED FOOD: 

The Politics of GMOs (and their Missing Labels)

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Is America’s Food Policy Completely for Sale?

There are a few things that we know for sure when it comes to food policy in our country.

First, according to the Food & Water Watch, $572 million was spent on lobbying by the biotech and chemical industries from 1999-2010.

Two, when considering approving genetically-modified crops (GMOs) in the 1990s, scientists at the FDA were very, very concerned about the problems that GMOs would cause to human health – allergies, GI issues, etc. – and wanted longer-term research completed before granting approval.

These worries were quickly dismissed by Michael Taylor, the person at the FDA who recklessly approved GMOs 16 years ago and also happened to be a former lawyer for Monsanto.

By the way, guess who President Obama recently appointed as the Food Safety Czar at the FDA and has made it his priority to crack down on small organic farmers selling raw milk? Yes, you got it – Michael Taylor.

What is glaringly different about the two examples above and Proposition 37, the GMO-labeling initiative in California, is that Big Ag and the chemical companies can no longer influence policy behind closed doors. They must “buy” their policy in the public domain.

In today’s New York Times, I strongly suggest that you read Mark Bittman’s excellent column “Buying the Vote on GMOs” where he talks about this very issue in more depth.

Please read more here:

Everything You Wanted (and Needed) to Know About the Politics of GMOs/Labeling:

“Buying the Vote on GMOs”

New York Times

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(via anti-propaganda)

anti-propaganda:

GMO, Global Alert (by François Le Bayon)

‘French researchers secretly studied, for two years, 200 rats fed with transgenic maize. Tumors, serious disorders… full-fledged slaughter. And a bomb for the GMO industry.
More information http://www.gmo-global-alert.net

New GMO ‘Agent Orange Soy’ Silently Backed by USDA

Vietnamese child suffering from agent orange birth defect.


Millions of pounds of herbicides are applied to crops around the nation each year. In one single year, 2006, 96.7 million pounds of glyphosate was sprayed on soybeans alone; this is a 20-fold increase from the 4.9 million pounds in 1994, the year before Monsanto’s Roundup Ready seeds were introduced. Well now, biotechnology giant and creator pesticides and herbicides, Dow AgroSciences is bringing forth brand new GMO soybeans and GMO corn to the market that will ultimately cause more herbicides than ever to be sprayed across the nation. What’s more, the USDA is all over the idea.

2,4-D Herbicide and Super GMO Crops

And perhaps even more startling than the drastic increase in herbicide usage is the fact that Dow AgroSciences’ new genetically modified soy is actually specifically designed to resist an especially toxic herbicide known as 2,4-D, a toxic compound used in the well-known Vitetnam War defoliant Agent Orange. Known to kill or maim at least 400,000 and cause an additional 500,000 birth defects according to conservative Viatnamese estimates, Agent Orange is one of the deadliest concoctions on record.

As of now, biotech giant Monsanto still has a tight grasp on the corn and soybean market, with approximately 90 percent of soy and 70 percent of corn engineered to drown in Monsanto’s best-selling herbicide Roundup. However, it seems that their control over this market may soon dwindle at rapid speeds, as Roundup is creating a whole new category of superweeds that are resistant to Roundup and the active ingredient in Roundup - glyphosate. These resistant weeds were expected by experts to coverat least 120 million hectares worldwide by 2010.

The solution up until now has been to simply spray more Roundup, but now Dow AgroSciences has come up with a new ‘solution’. Dow is creating new corn and soybean super-corps that are not only resistant to Monsanto’s Roundup, but will also be able to withstand large amounts of the company’s aforementioned ‘agent orange’ herbicide, 2,4-D. This way, farmers will be able to apply both herbicides to their fields, with the super toxic 2,4-D killing what Roundup cannot.

That’s right, instead of turning to sustainable and environmentally-friendly farming practices to combat super ‘mutant’ bugs and mega-weeds, the biotech industry is making even stronger and more dangerous super herbicides and toxic recipes.

What Dow is very happy about (while disregarding public health) is that the USDA has shown interest in deregulating both products, with the most recent signaled approval being in early July for the GE soybeans. In fact, the USDA put out a key a document in the regulatory process for GMOs known as the Plant Pest Risk Assessment. Not surprisingly, the USDA’s assessment of Dow’s soy ended with “highly unlikely to pose a plant pest risk.”

So what will be the outcome of all of this? Millions of farmland acreage to be drenched in more herbicides by the millions of pounds. Unfortunately, the claim to safety for the new GE products don’t mean much, as both herbicides and GMOs are consistently shown to cause some form of damage, whether that damage be to the environment, human and animal health, or the biosphere as a whole. Dow’s 2,4-D herbicide, like glyphosate found in Monsanto’s Roundup, is already present in drinking water supplies, so individuals everywhere are already consuming the chemical. But now, exposure to this herbicide is more than likely to exponentially increase, only to cause more complications.

Additional Sources:

Environmental Health Perspectives

MotherJones

Mike Barrett
NaturalSociety
April 23, 2012

darkguy 220x137 Woman Receives Anonymous Threats after Opposing MonsantoAfter losing a 3-day old daughter to kidney failure, a woman named Sofia Gatica from Argentina made a decision to spearhead an anti-Monsanto movement with other mothers of sick children. Monsanto is a biotechnology, agrochemical company which has been polluting the environment and human health with herbicides, pesticides, genetically modified foods, and other substances for decades. Numerous cases have been brought against Monsanto for biological damage and even death — such is the recent case in which farmers say the biotech giant’s creations spawned ‘devastating birth defects‘.

Near where Gatica lives, there are soybean fields covering the land where farmers spray loads of chemicals on the crops. The primary weed killer used on the fields is the one and only Roundup, the most popular herbicide used by farmers which contains the active ingredient glyphosate. Gatica didn’t initially connect the chemical exposure to her baby’s death until she noticed that many of her friends and neighbors were also experiencing health problems.

“I started seeing children with mouth covers, mothers with scarves wrapped around their heads to cover their baldness, due to chemotherapy…There are soybeans to the north, to the south, and to the east, and when they spray, they spray over the people because there’s no distance,” Gatica said to a Grist reporter.

In fact,  researchers found that people in her area had three to four agricultural chemicals in their blood, including one chemical, endosulfan, which is banned in over 80 countries. The researchers also found that 33 percent of the residents were struck with cancer. In other previous German findings, Monsanto’s Roundup was present in all urine samples tested at an amount of 5 to 20-fold the established limit for drinking water, showing how prevalent these chemicals really are.

In retaliation to Monsanto and their highly used chemical creations, Gatica worked to create an international movement against Monsanto with other activists. A few years ago, after co-founding a group called Mothers of Ituzaingó, she and her group initiated the first epidemiological study of the area which found high rates of neurological and respiratory disease, birth defects, infant mortality, and cancer rates more than 40 times the national average. She then continued to find researchers to study the links between pesticides, herbicides, and health problems, while engaging in protests voicing concerns over the issues.

 “We blockaded the spraying machines. We would get into the fields to block them. We carried out protests at the Ministry of Agriculture and the Health Ministry. We took sick people to the ministry,” she said.

Over the course of a few years, mandatory buffer zones between aerial spraying and neighborhoods has been put in place thanks to the activist movement. In addition, Argentina’s Supreme Court decided that agrochemicals could not be sprayed near living areas.

However, while Gatica and other activists successfully created change, the process wasn’t necessarily easy. In fact, there were even direct threats.

“Somebody came inside my house with a weapon. I was told not to ‘screw around with the soybeans.’ I would get phone calls where I’d be told that I would only have two children the next day,” she said. “I had the police investigate this, but I was told that the file was secret,” she added after being questioned as to whether she ever found out who made the personal attacks.

Interestingly enough, previous research found that Monsanto’s best-selling herbicide Roundup exhibits direct toxicity to human cells, effectively killing them off even at low doses. The toxicity and negative impact on young children is even greater, and is most detrimental to infants or unborn babies. Although Gatica started alone and was even directly threatened, she rose above these complications and effectively ignited change – she will not be the last.

http://www.occupymonsanto360.org 

anti-propaganda:

Monsanto’s Failure in Agriculture | Brainwash Update (by breakingtheset)

‘Monsanto is the biggest producer of pesticides and genetically modified seeds in the world, and one of their arguments is that they save farmers a ton of money and improve crop yields. But are their GMO foods only serving to create super-bugs that are practically invincible?’

(via alteringminds)

Source youtube.com

Reblogged from ANTI-PROPAGANDA

mothernaturenetwork:

Agent Orange cleanup begins in Vietnam
Vietnam and the U.S. will use technology to heat the contaminated soil to temperatures high enough to break dioxin down into harmless compounds. Defoliants were sprayed over vast swathes of jungle in an attempt to flush out Viet Cong communist guerrillas by depriving them of tree cover and food.

mothernaturenetwork:

Agent Orange cleanup begins in Vietnam

Vietnam and the U.S. will use technology to heat the contaminated soil to temperatures high enough to break dioxin down into harmless compounds. Defoliants were sprayed over vast swathes of jungle in an attempt to flush out Viet Cong communist guerrillas by depriving them of tree cover and food.

(via queerencia-deactivated20130103)

thepeoplesrecord:

In a marriage between two of the world’s most destructive companies: Walmart to happily sell dangerous Monsanto corn
August 04, 2012
Few companies in this country are more controversial at the moment than Monsanto, but one that could certainly compare is big box behemoth Walmart – so it’s no wonder really that the two have joined forces. A study in contradictions, on the one hand Walmart takes a keen interest in sustainable initiatives like renewable energy, recycling and cutting down on packaging waste, and sourcing local produce. On the other hand, the business has just confirmed with the Chicago Tribune that it is totally down to offer Monsanto’s latest strain of herbicide-resistant genetically modified corn, a move that has put it philosophically at odds with a growing sector of the foodservice industry.
The Tribune reports that everyone from retailers like Whole Foods to food product manufacturers like General Mills (and Jack-of-All-Trades like Trader Joe’s) have released statements that they will not be using the GMO corn in their products or carrying it on their shelves. Not only have consumers voiced concern about the product, but new studies have raised questions over the long-term effect that Monsanto’s genetically engineered corn could have on the human body. Meanwhile, Monsanto has pulled out of entire countries due to negative public response. But Walmart has dismissed these concerns:

“After closely looking at both sides of the debate and collaborating with a number of respected food safety experts, we see no scientifically validated safety reasons to implement restrictions on this product,” the company confirmed to the Tribune.

Should businesses always bow to everything they hear? Of course not – it’s vital to take a stance on issues, one way or another, and the loudest majority isn’t always right. But in the case of Monsanto’s GMO corn, the worst case scenarios pointed to by current science are just a little too much to ignore without further study – especially when one considers that customers may not know what they’re getting themselves into, since genetically engineered products don’t currently have to be labeled in the United States.
Walmart does point out that, if you do want to shop there and go GMO-free, you can do so by choosing their organic options.
Source


#walmart #monsanto #GMO #General Mills #organ failure #food #capitalism

thepeoplesrecord:

In a marriage between two of the world’s most destructive companies: Walmart to happily sell dangerous Monsanto corn

August 04, 2012

Few companies in this country are more controversial at the moment than Monsanto, but one that could certainly compare is big box behemoth Walmart – so it’s no wonder really that the two have joined forces. A study in contradictions, on the one hand Walmart takes a keen interest in sustainable initiatives like renewable energy, recycling and cutting down on packaging waste, and sourcing local produce. On the other hand, the business has just confirmed with the Chicago Tribune that it is totally down to offer Monsanto’s latest strain of herbicide-resistant genetically modified corn, a move that has put it philosophically at odds with a growing sector of the foodservice industry.

The Tribune reports that everyone from retailers like Whole Foods to food product manufacturers like General Mills (and Jack-of-All-Trades like Trader Joe’s) have released statements that they will not be using the GMO corn in their products or carrying it on their shelves. Not only have consumers voiced concern about the product, but new studies have raised questions over the long-term effect that Monsanto’s genetically engineered corn could have on the human body. Meanwhile, Monsanto has pulled out of entire countries due to negative public response. But Walmart has dismissed these concerns:

“After closely looking at both sides of the debate and collaborating with a number of respected food safety experts, we see no scientifically validated safety reasons to implement restrictions on this product,” the company confirmed to the Tribune.

Should businesses always bow to everything they hear? Of course not – it’s vital to take a stance on issues, one way or another, and the loudest majority isn’t always right. But in the case of Monsanto’s GMO corn, the worst case scenarios pointed to by current science are just a little too much to ignore without further study – especially when one considers that customers may not know what they’re getting themselves into, since genetically engineered products don’t currently have to be labeled in the United States.

Walmart does point out that, if you do want to shop there and go GMO-free, you can do so by choosing their organic options.

Source

thepeoplesrecord:

I can’t even believe that the PR propaganda team at Monsanto has the audacity to claim, in the first line of whatever that is (their mission?), that their purpose, in a word, is farmers. That is an absolutely absurd lie.
Monsanto has created despair, anguish and poverty in the lives of [millions] of farmers. Monsanto creates conditions that endangers many species on earth, including (but certainly not limited to) humanity. Monsanto is one of the best examples of why capitalism is destructive. An amoral entity like Monstanto that exists only to turn a profit, even at the risk of destroying the livelihoods of innumerable people & cultures is allowed to pump the money they steal from farmers into expensive PR campaigns to cover up the damage that their actions create for their image. Capitalist-sympathizers really believe that if Monsanto was really doing something bad, that the market would take care of it, people simply wouldn’t buy from Monsanto in the imaginary world where capitalism isn’t destructive and horrible.
Monsanto is a parasite on society - one that we’re forced to endure under capitalism, and one that would have no purpose in a more planned society.
Here’s an itemized history of every evil thing Monsanto has done that is public information (I’m sure there’s a great deal we don’t know). And check this article out about why thousands of readers elected Monsanto as 2012’s most evil corporation.
— R.Cunningham

thepeoplesrecord:

I can’t even believe that the PR propaganda team at Monsanto has the audacity to claim, in the first line of whatever that is (their mission?), that their purpose, in a word, is farmers. That is an absolutely absurd lie.

Monsanto has created despair, anguish and poverty in the lives of [millions] of farmers. Monsanto creates conditions that endangers many species on earth, including (but certainly not limited to) humanity. Monsanto is one of the best examples of why capitalism is destructive. An amoral entity like Monstanto that exists only to turn a profit, even at the risk of destroying the livelihoods of innumerable people & cultures is allowed to pump the money they steal from farmers into expensive PR campaigns to cover up the damage that their actions create for their image. Capitalist-sympathizers really believe that if Monsanto was really doing something bad, that the market would take care of it, people simply wouldn’t buy from Monsanto in the imaginary world where capitalism isn’t destructive and horrible.

Monsanto is a parasite on society - one that we’re forced to endure under capitalism, and one that would have no purpose in a more planned society.

Here’s an itemized history of every evil thing Monsanto has done that is public information (I’m sure there’s a great deal we don’t know). And check this article out about why thousands of readers elected Monsanto as 2012’s most evil corporation.

— R.Cunningham

(via mimejuice)

MONSANTO VS. PERCY SCHMEISER

Report on the lawsuit that challenges the ownership of life by corporations

Monsanto, the giant multinational agro-chemical company, sued Percy Schmeiser over the presence of their patented canola that had invaded the edges of Schmeiser’s field from a neighbor’s plot. The Schmeiser case has become one of the most watched and most important cases for organic farmers, seed savers, for the movement against the invasion of the biosphere by genetically modified plants, and against corporate ownership of life.

Schmeiser was recorded in Ukiah, CA, in November 2006. He gave a report of his multi-year legal battle to save his land and home, and his 50 year legacy as plant breeder from being seized by Monsanto over 12 pounds of invading seeds. After two shattering losses in court he finally won a partial victory in the Canadian Supreme Court. However the court upheld Monsanto’s patent rights - even when their genetically modified canola invades another field or cross pollinates with organic or pedigree canola or even their relatives. Any invaded organism becomes the property of Monsanto as well. Under globalization the patent rights may apply to the US as well.

Percy Schmeiser is a Canadian farmer from Bruno, Saskatchewan. He took over the family farm in 1947. He and his wife are known on the Prairies as seed savers. Over 50 years they developed a canola seed that was resistant to disease and lost their life’s work by contamination from genetically modified canola. <http://www.percyschmeiser.com>

He is joined by UC Berkeley microbiologist Ignacio Chapela who asks: Can genetically engineered plants and animals not only make us sick when we eat them but can there be a horizontal gene transfer between their genes and other life - including ours - since all genes are related. Are we modifying the human DNA as we modify the related DNA of plants and animals? Chapela teaches at UC Berkeley. In October 2000 he discovered the contamination of Mexican corn with Monsanto GMO corn. 


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